plant based recipes & tales of a short chef in a big kitchen
When tasked with making dessert, the thing that most often comes to mind are either snickerdoodles or those adorable frosted sugar cookies. It only made sense that they be combined somehow. I know spring is almost here, and that means summer too, but that doesn’t have to mean depriving ourselves of cookies. I thought of […]
Running out of 30 minute meals for the weeknights? Low on ingredients? Yea, me too. Thats how this coconut curry noodle bowl was born. Canned red curry paste had been sitting in my pantry for ages, meant to be a soup. With my recent move to Texas, soup was just not in the cards anymore. […]
I almost never have a sweet tooth, but somehow after a long day I was craving chocolate in any form. I sort of hate sweets, unless they aren’t super sweet. I know, I know, I’m crazy. My solution to the rare un- healthy sweet tooth is this HEALTHY & VEGAN version of a peanut butter […]