plant based recipes & tales of a short chef in a big kitchen
There is nothing better than enjoying a morning pastry with your coffee or tea and scones are my favorite choice. They are perfect wether they are sweet, savory, or somewhere in between. This batch of scones is perfectly moist and still flaky and crumbly at the corners. These scones also make a nice weekday breakfast […]
Hello spring! These baked cake-y Matcha Donuts are a perfect introduction to spring. The matcha infused batter has a caramelized, bittersweet, &. earthy taste. They are perfect for people who enjoy subtly sweet treats (you could always add more glaze.) They are a not-so-guilty treat perfect for all of your spring potlucks. Plus, These donuts […]
When tasked with making dessert, the thing that most often comes to mind are either snickerdoodles or those adorable frosted sugar cookies. It only made sense that they be combined somehow. I know spring is almost here, and that means summer too, but that doesn’t have to mean depriving ourselves of cookies. I thought of […]
I almost never have a sweet tooth, but somehow after a long day I was craving chocolate in any form. I sort of hate sweets, unless they aren’t super sweet. I know, I know, I’m crazy. My solution to the rare un- healthy sweet tooth is this HEALTHY & VEGAN version of a peanut butter […]
I love the holidays because it means time in the kitchen with my family. Most fancy dinner parties and holiday events, I remember my mom would always make this beautiful cheesecake but I never really ate it because I didn’t like cheesecake, until I discovered that I’m a pretty big fan of dairy free cheese […]