plant based recipes & tales of a short chef in a big kitchen
If you don’t like kale you probably haven’t had it prepared correctly, because it can be SO delicious and flavorful. Kale is a dry green, which means you have to supplement that with an awesome dressing, which I think I’ve done with the awesome spicy harissa dressing. This salad is great as a side or […]
Risotto is one of my favorite comfort foods, but its time consuming and somewhat high maintenance this ONE POT oven risotto takes away some of the intimidation factor of making traditional risotto. Butternut Squash Risotto INGREDIENTS 2 tablespoons extra-virgin olive oil 2 medium yellow onions, finely diced 1 teaspoon fine sea salt, plus more […]