If you don’t like kale you probably haven’t had it prepared correctly, because it can be SO delicious and flavorful. Kale is a dry green, which means you have to supplement that with an awesome dressing, which I think I’ve done with the awesome spicy harissa dressing.
PrintFor the Dressing
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons harissa paste
- 2 tablespoons white wine vinegar
Directions
- Preheat the oven to 300 degrees.
- Roast chopped walnuts until fragrant but not too browned, about 5 minutes.
- Mix oil, lemon juice, harissa, and vinegar in a small bowl. Whisk to incorporate all of the harissa.
- Rinse and chop kale. Place into the serving bowl.
- Massage kale for 5 minutes with a quarter of the dressing. This is key in order to not have tough kale.
- Top with diced apples and walnuts.
- Serve with extra dressing.
This salad is great as a side or with chickpeas on it and some plant based feta for a complete lunch.
Def gonna try this one! 🙂