Golden Miso Noodle Soup

Written by on in Side Dish

We’ve finally started getting some winter weather here in Texas! How fun, but the cedar allergies have been brutal, so I whipped up a comforting ramen- inspired noodle soup that is packed full of healthy ingredients including Luna Fixa Golden Paste.

Golden turmeric paste can reduce inflammation, boost immunity, improve digestion, and increase vitality. I absolutely love adding this paste to broth, stir Frys, and dressings whenever I feel I could use an immune boost. It is also delicious as a traditional golden milk! Win, Win!

The broth is turmeric forward followed by zesty & herby flavors. It is the perfect meal when you want some nice, HEALTHY, comfort food. It is simple to make and full of affordable clean ingredients. Plus, the broth lasts for about a week in the fridge!

INGREDIENTS

Tofu

Udon noodles ( ramen, soba, or rice noodles would be a great choice)

1/2 tbsp sesame oil

1/2 onion

2 cloves garlic

1 inch minced ginger

3 sliced carrots

4 oz mushrooms

8 cups water

1 tbsp tamari + 1 tsp for tofu

1 sheet nori

2 tsp mushroom powder

1/4 cup miso

2 tbsp curcuma golden paste

salt & pepper to taste

1 tsp olive oil

TOP WITH:

shredded purple cabbage

sliced green onions

thinly sliced radish

cilantro or mint

lime

sriracha

DIRECTIONS

  1. Start by sautéing the onion, garlic, and ginger in sesame oil until translucent and fragrant.
  2. Add the carrots and mushrooms and lightly sauté.
  3. Next add the water & tamari (or soy sauce) and bring to a light boil.
  4. When the liquid is nice and hot, whisk in the miso paste, curcuma golden paste, and mushroom powder. Simmer for about 30 minutes.
  5. While the liquid is simmering, cook noodles to package instructions. (I usually just cook the noodles for this meal and if there is leftover broth, ill cook more noodles as needed to assure best texture.)
  6. Salt and pepper to taste.
  7. Sauté tofu with 1 tsp soy sauce and 1 tsp oil until crispy.
  8. By now, the broth should be ready and you can assemble your noodle bowls. Scoop some broth, noodles, and tofu into your bowl and top with cabbage, green onions, cilantro, lime juice, and sriracha!
  9. ENJOY!

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