plant based recipes & tales of a short chef in a big kitchen
When I was a kid my mom was always preparing elaborate and wholesome meals from scratch, with plenty of vegetables. I remember saying “Why can’t we just eat “normal” food.” When I went to friends I “got to eat” ramen, spagetti-o’s, kraft mac and cheese, and “delivered” pizza. Sometimes though, she would break out the […]
If you don’t like kale you probably haven’t had it prepared correctly, because it can be SO delicious and flavorful. Kale is a dry green, which means you have to supplement that with an awesome dressing, which I think I’ve done with the awesome spicy harissa dressing. This salad is great as a side or […]